Navigation – Plan du site


Texte intégral

1AKERLOF, GEORGE A. (1970) “The market for ‘lemons’: quality uncertainty and the market mechanism”. The Quarterly Journal of Economics, 84(3), 488-500.

2ASHENFELTER, ORLEY. (2007) Predicting the quality and prices of Bordeaux wines. Working Papers 37297. (American Association of Wine Economists).

3BARJOLLE, D., and CHAPPUIS, J.-M. (2000) Transaction costs and artisanal food products. In: Actes de la Conférence annuelle de l’ISNIE (International Society for New Institutional Economics), Tuebingen (D), 22-24 September 2000.

4BENNI, NADJA EL, and REVIRON, SOPHIE. (2009) Geographical indications: Review of seven case studies worldwide. Working Paper 2009/15. (NCCR Trade Regulation).

5BLAKENEY, MICHAEL. (2001). Geographical indications and TRIPS. Occasional Paper, n°8. (Geneva: Quaker United Nations Office), November 2001.

6BOWEN, SARAH, and ANA VALENZUELA ZAPATA. (2009) “Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila”. Journal of Rural Studies, 25(1),108-119.

7BUCHANAN, JAMES M. (1965) “An economic theory of clubs”. Economica, 32(125), 1-14.

8Stephen Clarke, 1000 Years of Annoying the French, Bantam Press, March 2010.

9COASE, RONALD H. (1937) “The nature of the firm”. Economica, new series, 4(16), 386-405.

10COMMONS, J.R. (1931) “Institutional economics”. American Economic Review, 21, 648-657.

11CORNES, RICHARD, and TODD SANDLER. (1996) The theory of externalities, public goods, and club goods. n° 9780521477185.(Cambridge: Cambridge University Press).

12CRESPI, JOHN M, and STEPHAN MARETTE. (2002) “Generic advertising and product differentiation”. American Journal of Agricultural Economics, 84(3), 691-701.

13CRESPI, JOHN M. (2007) “Generic advertising and product differentiation revisited”. Journal of Agricultural and Food Industrial Organization, 5(1).

14DARBY, MICHAEL R, and EDI KARNI. (1973) “Free competition and the optimal amount of fraud”. Journal of Law and Economics, 16(1), 67-88.

15ESCUDERO, SERGIO. (2001) International protection of geographical indications and developing countries. South Centre Working Paper.

16EC. (EUROPEAN COMMISSION). (30 July 2003) Why do geographical indications matter to us? MEMO/03/160.

17ECJ. (European Court of Justice) (20 May 2003) Judgment in Consorzio del Prosciutto di Parma and Salumificio S. Rita. Judgments of the Court of Justice in Cases C-469/00 and C-108/01 Ravil SARL v Bellon Import SARL and Biraghi SpA; Consorzio del Prosciutto di Parma and Salumificio S. Rita SpA v Asda Stores Ltd and Hygrade Foods Ltd.

18FLECKINGER, PIERRE. 2007. Collective reputation and market structure: Regulating the quality vs. quantity trade-off. Working Papers HAL.

19GERGAUD, OLIVIER, and VICTOR GINSBURGH. (2008) “Natural endowments, production technologies and the quality of wines in Bordeaux. Dos terroir matter?” Economic Journal, 118(529), F142-157.

20GIOVANUCCI, DANIELE, ET Al. (2009) Guide to geographical indications, linking products and their origins. (Geneva: International Trade Center (WTO and UN)).

21GROSSMAN, GENE M. AND CARL SHAPIRO. (1988) Foreign counterfeiting of status goods. NBER Working Papers 1915. (National Bureau of Economic Research, Inc.).

22HOWSE, ROBERT, AND DAMIEN J NEVEN (2005) United Sates - section 211 omnibus appropriations act of 1998, a comment, pages 179-219 in The WTO Case Law Of 2002: The American Law Institute Reporters’ Studies, (Cambridge University Press, Henrik Horn, Petros C. Mavroidis)

23Intangible Business, The Power 100: the world’s most powerful spirits and wine brands, 2006 to 2009 editions, (London: Intangible Business)

24LANDES, WILLIAM, and RICHARD POSNER. (1987) “Trademark law: an economic perspective”. The Journal of Law and Economics, XXX(2), 265-310.

25LANDES, WILLIAM, and RICHARD POSNER. (2003) “The Economics of Trademark Law” in The economic structure of intellectual property law. (Massachusetts:The Belknap Press of Harvard University Press), pages 166-209.

26LANGINIER, CORINNE, and BRUCE A BABCOCK. (2006) Agricultural production clubs: Viability and welfare implications. Staff General Research Papers 12670. (Iowa State University, Department of Economics).

27LANGINIER, CORINNE, AND BRUCE BABCOCK. (2005) Producer’s choice of certification. Presented at the 2005 Annual meeting, July 24-27, Providence, RI 19510. American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

28LEVIN, JONATHAN. (2009) “The dynamics of collective reputation”. The B.E. Journal of Theoretical Economics, 9(1).

29MARETTE, STÉPHAN. (2005) The collective-quality promotion in the agri-business sector: An overview. Working Paper 05-WP 406. (Iowa State University: Center for Agricultural and Rural Development).

30MCQUADE, TIMOTHY, STEPHEN SALANT, and JASON WINFREE. (April 7 2010) Markets with untraceable goods of unknown quality: A market failure exacerbated by globalization, Resources for the Future Discussion Paper 09-31 (Washington D.C.).

31MOSCHINI, GIANCARLO, LUISA MENAPACE, and DANIEL PICK. (2008) Geographical indications and the competitive provision of quality in agricultural markets. Center for Agricultural and Rural Development (CARD) Publications 08. (Center for Agricultural and Rural Development (CARD) at Iowa State University). Since published in Amer. J. Agr. Econ. 90(3) (August 2008): 794–812.

32MUSSA, MICHAEL, and SHERWIN ROSEN. (1978) “Monopoly and product quality”. Journal of Economic Theory, 18(2), 301-317.

33NELSON, PHILLIP. (1970). “Information and consumer behaviour”. Journal of Political Economy, 78(2), 311-29.

34OECD. (Organization for Economic Cooperation and Development) (2000) Appellations of origin and geographical indications in OECD member countries: Economic and legal implications. COM/AGR/APM/TD/WP(2000)15/FINAL.

35OECD. (Organization for Economic Cooperation and Development) (2005) Competition and regulation in agriculture: monopsony buying and joint selling. DAF/COMP(2005)44.

36RANGNEKAR, DWIJEN. (2003a) Geographical indications: A review of proposals at the TRIPS council: Extending article 23 to products other than wines and spirits. Issue Paper N° 4. (UNCTAD-ICTSD Project on IPRs and Sustainable Development).

37RANGNEKAR, DWIJEN. (2003b). The socio-economics of geographical indications: A review of empirical evidence from Europe. Issue Paper N° 8. (UNCTAD-ICTSD Project on IPRs and Sustainable Development).

38REVIRON, SOPHIE, ERIK THEVENOD-MOTTET, and NADJA EL BENNI. (2009) Geographical indications: Creation and distribution of economic value in developing countries. Working Paper 2009/14. NCCR Trade Regulation.

39ROSEN, SHERWIN. (1974) “Hedonic prices and implicit markets: Product differentiation in pure competition”. Journal of Political Economy, 82(1), 34-55.

40ROUVIERE, ELODIE, and RAPHAEL SOUBEYRAN. (2008) Collective reputation, entry and minimum safety standard. International Congress, August 26-29, (Ghent, Belgium 44465. European Association of Agricultural Economists).

41SAMUELSON, PAUL A. (1954) “The pure theory of public expenditure”. The Review of Economics and Statistics, 36(4), 387-389.

42SANTOS, J. FREITAS, and J CADIMA RIBEIRO.(2005) Product attribute saliency and region of origin: Some empirical evidence from Portugal. International Congress, August 23-27, (Copenhagen, Denmark 24667. European Association of Agricultural Economists)

43SCHAMEL, GUENTER, and KYM ANDERSON. (2003) “Wine quality and varietal, regional and winery reputations: Hedonic prices for Australia and New Zealand”. The Economic Record, 79(246), 357-369.

44SCHAMEL, GUENTER. (2003) International wine trade: Analyzing the value of reputation and quality signals. Annual meeting, July 27-30, (Montreal, Canada 22157. American Agricultural Economics Association) (New Name 2008: Agricultural and Applied Economics Association).

45SHAPIRO, CARL. (1982) “Consumer information, product quality, and seller reputation”. The Bell Journal of Economics, 13(1), 20-35.

46SHAPIRO, CARL. (1983. “Premiums for high quality products as returns to reputations”. The Quarterly Journal of Economics, 98(4), 659-680.

47SPENCER, DAVID. (2003). A way forward for geographical indications. Worldwide Symposium on Geographical Indications, USPTO and WIPO, San Francisco: Ambassador and Permanent Representative of Australia to the WTO.

48STIGLER, GEORGE J. (1961) “The economics of information”. Journal of Political Economy, 69, 213.

49THIEDIG, FRANK, and BERTIL SYLVANDER. (2000) “Welcome to the club? an economical approach to geographical indications in the European Union”. Agrarwirtschaft, 49.

50TIROLE, J. (1993) A theory of collective reputations with applications to the persistence of corruption and to firm quality. Working papers 93-13. (Massachusetts Institute of Technology (MIT), Department of Economics).

51VANDECANDELAERE, EMILIE, ET AL. (2009) Linking people, places and products, a guide for promoting quality linked to geographical origin and sustainable geographical indications. (Rome: Food and Agriculture Organization (FAO) and SINER-GI).

52WILLIAMSON, OLIVIER E. 1981. The economics of organization: The transaction cost approach. The American Journal of Sociology, 87(November).

53WINFREE, JASON A., and JILL J. MCCLUSKEY. (2005). “Collective reputation and quality”. American Journal of Agricultural Economics, 87(1), 206-213.

54WIPO (2012). Appellations of origin Nº 40, Publication of the International Bureau of the World Intellectual Property Organization, January 2012.

55ZAGO, ANGELO M., and DANIEL PICK. (2004) “Labeling policies in food markets: Private incentives, public intervention, and welfare effects”. Journal of Agricultural and Resource Economics, 29(1), pages 150-165.

Haut de page

Pour citer cet article

Référence électronique

Daniela Benavente, « Bibliography », in The Economics of Geographical Indications (« eLivres », no 2), [En ligne], mis en ligne le 12 avril 2013, consulté le 16 avril 2014. URL : ; DOI : 10.4000/iheid.656

Haut de page

Droits d'auteur

© The Graduate Institute | Geneva

Haut de page